From farm to table, whence does food grow?

First published in Tulay Fortnightly, Chinese-Filipino Digest 25, no. 3 (July 10-23, 2012): 16, 15. “U y, galing Baguio yan” or “Galing Zambales yan.” Vendors at the wet market will gladly impart such information, believing it means something to customers seeking quality. Yet, these phrases may mean nothing to many shoppers. Even as produce moves […]